Technological aspects of obtaining melanin and powder from buckwheat hull and their use in food technology

In the paper, technology of melanin and powder from buckwheat ( Fagopyrum esculentum ) hull obtaining is studied. Buckwheat a by-product grain production has high antioxidant activity. It cheap source for raw material with content cellulose brown pigment. Russia, strategical crop used in child dietary nutrition. hulls, which volume about 22% total processed grain, are practically not used. At same time, can be regarded as valuable several biologically active substances technological food ingredients due to its unique chemical composition. The possibility prospects using products hulls processing formulation dessert functional properties, described. was found that implementation by-products into desserts increases their activity, addition fine fiber them.